Rosaa Delight
Elaichi Flavour 50g

• Made using traditional Ayurvedic sun-cooking method in glass jars.
• Uses Pushkar Damask roses and natural sweeteners.
• No artificial colors or preservatives.
• Health benefits: aids digestion, cools body heat, boosts skin health.
• Versatile use: dessert ingredient, natural sweetener, Ayurvedic tonic.

• Enjoy a spoonful after meals to gently support digestion and soothe internal heat — a cherished Ayurvedic practice for generations.
• Stir into warm milk or herbal tea for a fragrant, calming start to the day — ideal for balancing the body during warmer months.
• Take it mid-day as a natural mood softener — its floral richness helps quiet the senses and bring gentle clarity to a busy mind.
• Gulkand is traditionally known to balance excess heat in the body, especially during summers or Pitta-dominant periods — offering a gentle, natural cooling effect without synthetic ingredients.
• Helps ease acidity, bloating, and discomfort after meals — supporting gut harmony through floral fibres and time-honoured preparation.
• The soft fragrance and taste of Damask roses are known in Ayurveda to calm the nervous system and ease restlessness — offering emotional balance through ritual sweetness.

Fresh Damask rose petals are gently layered with natural sweeteners in traditional glass jars and slow-cooked under the sun for over 30 days. This ancient Ayurvedic method locks in natural color, aroma, and health-boosting properties without using any artificial additives.