Explore Gulkand Recipes

Rosaa Delight Gulkand Milk
Ingredients:
1 cup warm milk (dairy or almond/oat milk)
1 tsp Rosaa Gulkand
Pinch of cardamom (optional)
Gently stir Gulkand into warm milk until fully dissolved. Sip slowly before bedtime for a calm mind and better digestion.

Rosaa Delight Mithai
Ingredients:
• 1 cup khoya (mawa)
• 2 tsp Gulkand
• Powdered sugar to taste
• A few drops rose water
Mix all ingredients, knead gently, and mold into bite-sized shapes. Cool before serving.

Rosaa Delight Curd Lassi
Ingredients:
• 1 cup curd
• 1–2 tsp Gulkand
• Sugar to taste
• A pinch of cardamom powder
Blend all ingredients until frothy. Serve chilled.

Rosaa Delight Sweet Pan
Ingredients:
• 1 betel leaf
• 1 tsp Gulkand
• Fennel seeds, cardamom, coconut flakes, chopped dry fruits
Place ingredients in the center of the leaf, fold into a cone, and secure with a clove or toothpick. Refrigerate before serving.

Rosaa Delight Banana Milkshake
Ingredients:
• 1 ripe banana
• 1 glass chilled milk
• 2 tsp Gulkand
• A pinch of cardamom powder
Blend banana, Gulkand, cardamom, and milk into a smooth shake. Serve cold.
Discover Uses of Rose Water

Rosaa for Natural Toner
After cleansing your face, soak a cotton pad in rose water and gently wipe across your skin. Let it air dry before applying moisturizer.

Rosaa for DIY Face Mask Base
Mix rose water with natural powders like Multani Mitti or sandalwood. Apply the paste evenly on your face, let it dry, and rinse with cool water.

Rosaa Rose Water for Eye Soak for Puffiness
Soak two cotton pads in chilled rose water. Place them over your closed eyes for 10 minutes. Relax while it soothes tired eyes.

Rosaa Daily Hydration Mist
Carry it in your bag or keep at your desk. Spray on your face whenever your skin feels dry, especially in AC environments.

Rosaa for Makeup Setup Mist
After finishing your makeup, hold the bottle 6–8 inches away from your face and spray 2–3 times. Let it dry naturally.
Frequently Asked Questions
How do I use Rose Water in skincare?
Mist after cleansing, layer under serums, refresh makeup. Patch‑test if sensitive.
Can Rose Water be used in recipes?
Yes—add ½–1 tsp to kheer, phirni, custards, cakes, or lemonade. Add at the end to preserve aroma.
What’s a simple rose lassi?
Blend yogurt, water/milk, 1–2 tsp Gulkand, a pinch of cardamom; top with Dry Rose Petals.
Daily way to enjoy Gulkand?
Start with 1–2 tsp as a treat, or stir into warm milk at night.
Is Gulkand suitable if I’m watching sugar?
Gulkand contains sugar. Adjust serving size and consult your professional if you have dietary restrictions.
Best pairings with Dry Rose Petals?
Garnish desserts (kheer, kulfi, cakes), infuse syrups, or blend in spice mixes