Recipes & Uses

From Petals to Plate

Rose and Dry Fruit laddu

Ingredients

1/4 cup each Almond, cashew nut, peanut, coconut and pumpkin seeds (cut into small pieces)

1/4 cup dates (deseeded)

1 tbsp Ghee

2 tbsp rose petals

2 tbsp honey

Rose and Dry Fruit laddu

Cooking Instructions

Heat ghee in a karahi, add all nuts and seeds. Shallow fry them on low heat. Let it cool.

Cooking Instructions

Heat 2 tbsp water in a pan, add dates and cook until it becomes soft. Mash it with a potato masher. Add all the dry fruits and pumpkin seeds. Add honey and mix. Cook it till the mixture leaves the pan. Switch off the gas stove.

Rose and Dry Fruit laddu

Fall in love with every bite,
Because the best desserts don’t just satisfy your cravings, they nourish your soul.

Rosaa Gulkand Milk

Rose Kalakand

Ingredients

2 liters milk
100 grams milk powder
100 grams sugar (as per taste)
100 grams dried desi rose petals
1 cup fresh homemade cream (malai)
1 teaspoon rose water
2 tablespoons rose syrup
1 tablespoon chopped pistachios

Rose and Dry Fruit laddu

Cooking Instructions

1. Take a large non-stick pan; it’s better to use one for boiling milk.

Keep stirring continuously so that the milk does not stick to the bottom or overflow.

2. When the milk is half reduced, add milk powder, cream, and sugar.

Keep stirring while it boils so that it thickens evenly and does not burn.
When it becomes thick and creamy, add the dried rose petals and rose water.

Add a little rose syrup and mix well. Turn off the heat.

Let it cool completely and then refrigerate for a while.

Cooking Instructions

3. Once it cools down completely, add some crushed pistachios and rose petals before serving.

4. When the mixture thickens well, garnish it with chopped pistachios.

After about 2 hours, when the mixture sets nicely, cut it into desired shapes.

You can name this sweet dish “Rose Kalakand” — it’s rich in taste and nutrition and ready to serve and eat.

It tastes so divine that you’ll feel like it’s made for a royal treat!

Try making this at home and enjoy this delightful, aromatic dessert.

Rose Kalakand

Pure ingredients, pure joy, taste the kind of goodness that only nature can gift.

Gulkand Kheer

Every Drop Speaks

Rosewater Face Mask

Ingredients

1 tbsp besan (gram flour)
½ tsp turmeric
1 tsp honey
2–3 tsp Rosaa 100% Steam-Distilled Rose Water

Rosewater Face Mask

Step 1: Mix besan, turmeric, and honey in a bowl.

Step 2: Add Rosaa Rose Water slowly to form a smooth paste.

Step 3: Apply evenly on cleansed face and neck.

Step 4: Leave on for 10–12 minutes; rinse with cool water.

Step 5: Mist your skin again with Rosaa Rose Water for a dewy finish.

Rosewater Face Mask

Glow like the roses we distill.

Rose-Infused Cotton Wipe

Daily Hydration Mist

Ingredients

100% Steam-Distilled Damask Rosaa Rose Water

Rosewater Face Mask

Carry it in your bag or keep at your desk. Spray on your face whenever your skin feels dry, especially in AC environments.

Frequently Asked Questions

Mist after cleansing, layer under serums, refresh makeup. Patch‑test if sensitive.
Yes—add ½–1 tsp to kheer, phirni, custards, cakes, or lemonade. Add at the end to preserve aroma.
Start with 1–2 tsp as a treat, or stir into warm milk at night
No. Rosaa Rose Water is completely free from alcohol, parabens, or artificial additives.
Rosaa Rose Water may be used around the eyes (as a compress) — never directly inside. Always patch-test first.