Mist after cleansing, layer under serums, refresh makeup. Patch‑test if sensitive.

Yes—add ½–1 tsp to kheer, phirni, custards, cakes, or lemonade. Add at the end to preserve aroma.

Blend yogurt, water/milk, 1–2 tsp Gulkand, a pinch of cardamom; top with Dry Rose Petals.

Start with 1–2 tsp as a treat, or stir into warm milk at night.

Gulkand contains sugar. Adjust serving size and consult your professional if you have dietary restrictions.

Garnish desserts (kheer, kulfi, cakes), infuse syrups, or blend in spice mixes