Frequently Asked Questions

• What makes Rosaa Gulkand special?
  We make it the old-fashioned way — under the sun, in small batches, using hand-picked Damask roses. No artificial colors, flavors, or preservatives. Just pure roses, natural sweetness, and patience.
• Is Rosaa Gulkand safe to eat every day?
  Yes, in moderation. It’s a natural edible product. Many people enjoy 1–2 teaspoons daily after meals or mixed into milk, desserts, or paan. (Contains sugar — please consume mindfully if you’re monitoring sugar intake.)
• Does it need refrigeration?
  Store it in a cool, dry place, away from direct sunlight. You can refrigerate after opening for longer freshness, but it’s not mandatory. Always use a clean, dry spoon.
• Is it suitable for children?
  Yes, in small amounts. Kids love the sweet, floral taste — just ensure moderation due to sugar content.
• Is Rosaa Gulkand vegan and vegetarian?
  Absolutely. It’s made only from rose petal, completely plant-based and vegetarian.